2 – 5 October 2026 | Sauternes, Bordeaux
Join a small group of wine-loving women for an unforgettable long weekend celebrating wine, women and wellbeing. Think wine tasting, yoga, meditation and delicious healthy food in an intimate, all-inclusive retreat.
After a wonderful trip to a wine region, visitors leave with unforgettable memories from hands-on experiences to take home and use both professionally and personally.
I love to work with guests to build exciting travel agendas with specialists from designers to chefs. After all, history, gastronomy, design and architecture are all part of the great mind-expanding benefits of wine travel.
In previous posts I’ve looked at the classic sustainable, organic and bio dynamic certifications, but in doing the research I came across other initiatives that I wanted to share. Complementary to sustainable viticulture, they show a broader perspective of how properties interact with and preserve their natural environment. There are so many I’m only scratching the surface here – I’ll be back with more.
MoreAre sustainable certifications a stepping stone towards organic viticulture or a more viable option for Bordeaux vineyards?
Part 2 of my look at sustainable viticulture in Bordeaux.
Château Lagrange in Saint Julien now offers guests the most sophisticated Japanese cuisine of the region.
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