Hong Kong or Frong Kong

I’ve just returned from two weeks teaching and tasting in Hong Kong. It’s always a pleasure, such an exciting place to …

Keep Reading

A New York State of Gastronomy.

I don’t normally write about food, I write about wine, in particular Bordeaux and even then I rarely share tasting …

Keep Reading

Right bank or Libournais?

There is so much that is new on the right bank of Bordeaux at the moment that I hardly know …

Keep Reading

Dining in and out of town.

Saint Julien is a prestigious appellation but it is one of the smallest in the Medoc and the village itself …

Keep Reading

All change in and around Bordeaux in the restaurant line up.

The Michelin star accolades that arrive in February each year are a sign of the times, none more so than …

Keep Reading

Mama loves Bordeaux.

Bordeaux is now home to the 5th Mama Shelter Hotel, after Paris, Marseille, Istanbul and Lyon. It’s an eclectic choice …

Keep Reading

Don Alfonso 1890 – a southern Italian jewel.

I thought the name Don Alfonso name sounded familiar before we arrived – and then suddenly I remembered a marble …

Keep Reading

Romance with wine

We all know a little wine can help oil the wheels of romance – so if you need a few …

Keep Reading

Lunch at Latour

It seemed an obvious choice to go to Hotel La Tour for lunch with my friend and fellow Bordeaux wine specialist for …

Keep Reading

Brilliant Brillat

Brillat Savarin, French philosopher, famous for his ‘Physiologie du goût’ written in 1825 was the first food and wine matcher, …

Keep Reading