How fresh is your Tisane?

Can’t get much fresher than this – it’s still growing! Spotted at Hostellerie de Plaisance in Saint Emilion. Get there …

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I’ve said it before but …………

Lunch Le Pressoir d’Argent at Le Regent Hotel has to be one of Bordeaux’s best kept secrets. A one star …

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Jean-Luc Rocha at Cordeillan Bages

I finally sampled the cuisine of the new chef at Château Cordeillan-Bages 33-year-old Jean-Luc ROCHA, is in fact hardly new …

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A dinner amongst old friends?

Curious as to how Château Haut Brion and La Mission Haut Brion stand the test of time? Now’s your chance …

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Snow and ice at the Bearfoot Bistro.

Canadians just can’t get enough snow and ice. Even in the summer when the slopes of Whistler are snow free …

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Could this be the best dessert buffet in the Sud Ouest?

Spotted (and sampled) on the terrace of Le Saint Julien

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A new approach to the wine list at the Pressoir d’Argent

The newly starred restaurant at the Regent Hotel has an interesting approach to the wine list for these cash strapped …

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Wine and food and more wine in the Côtes de Castillon.

Who says country villages are dying? Not in the Côtes de Castillon, sorry that’s Castillon, Côtes de Bordeaux now. Anne-Marie …

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Stars of Bordeaux

The 2010 Michelin guide is out and the stars are shining in Bordeaux. 4 new stars; 1 for Gabriel, the …

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So what does a Bordeaux Blonde do when she’s in California ?

She becomes a Californian Blonde! Marilyn Munroe look alike Paula transformed me in her discreet Healdsburg salon ready to attack …

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