Are sustainable certifications a stepping stone towards organic viticulture or a more viable option for Bordeaux vineyards?
Part 2 of my look at sustainable viticulture in Bordeaux.
Château Lagrange in Saint Julien now offers guests the most sophisticated Japanese cuisine of the region.
Keep ReadingDo you know the wines of Cérons? If you don’t, here’s six reasons and two wines that make it worth getting to know.
Keep ReadingAn update from Pierre-Jean Villa in the Northern Rhone, a new appellation on its way and agroforestry on the steep slopes of Condrieu.
Keep ReadingEight ways to taste Bordeaux with (almost) no wine passing your lips
Keep ReadingFrustrated they could not welcome guests to their table during lockdown, Château Malartic la Gravière have taken their table to the guests with their new book.
Keep ReadingChâteau La Tour de Besan is an amazing contrast of old and new; an ultra-modern cellar carrying the name of an ancient monument; rooted in history whilst looking towards the future. A perfect synonym for Bordeaux.
Keep ReadingWhat are the very different challenges in producing sweet white and red wines in Bordeaux and who are the brave producers taking them both on?
Keep ReadingThe Graves and Sauternes Wine Route website allows you to create your own wine tour. I’ve done the work for you with some of my own favorites, for a day or a weekend.
Keep ReadingSmall is beautiful in Pomerol. A new look for Château Petit Village.
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