The Shape of Vats to Come
Château cellars have never been so diverse, stainless, oak, concrete, eggs, amphores, globes, inverted and suspended vats. Join me on a magical mystery tour of the cellars of Bordeaux.
Keep ReadingBarton Family eco-evolution
Melanie and Damien Barton Sartorius are bringing a light touch to the Barton Family vineyards.
Keep ReadingNina Basset
Let me introduce you to Nina Basset, woman who has stepped into the limelight to help others step into the wine business.
Keep ReadingHow low can Bordeaux go?
Should Bordeaux join the NoLo party? I explore some of the innovative options ‘made in Bordeaux’.
Keep ReadingPhilippe Raoux, looking back on the legacy of a pioneer of wine as art.
It’s been over a year since Philippe Raoux left us in October 2023. Philippe was as passionate about wine as he was art, bringing them together for as many people as possible to enjoy.
Keep ReadingPorto – from the city to the slopes
The Port vineyards are in the Douro, 80kms inland to the east of the city of Porto, They start on the eastern side …
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Keep ReadingA spirited introduction to Porto
The world of wine becomes more and more interesting with each trip. Travel may broaden the mind, but wine travel …
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Keep ReadingTake a wine from the wild side
Wild labels from wild women.
How Bordeaux women wine makers are taking their passion for the environment from the land to the label.
Pauillac – time for a re brand?
Famous for its wines, the town of Pauillac has long been overlooked. Several recent investments merit a closer look. Could this be the beginning of a Pauillac renaissance?
Keep ReadingChateau Angelus goes back to the farm.
Viticulture is farming, but Château Angelus, has embraced a more traditional farming model to supply their Saint Emilion and Bordeaux restaurants.
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