Les Sources de Vougeot – a monumental Burgundy adventure for Les Sources Group.

Alice and Jérome Tourbier have made the monumental Château de Gilly into a new home for Les Sources de Caudalie. The perfect base for a Burgundy Wine adventure.

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Vignerons Avenir – building the future of Bordeaux

Bordeaux is a tale of two wine markets: the top end is perceived as expensive and rare, luxury wines destined for privileged collectors. Four iconic Bordeaux names are rising to this challenge, determined to make a difference, putting their notable weight, experience and resources behind an initiative that reaches across this divide.

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The New Bordeaux Claret – time for a refresh? 

The New Bordeaux Claret was launched at Wine Paris this week. It will be arriving on a wine shelf near you soon. I try and explain what it’s all about and share some to look for. In 2026 Bordeaux will be cool.

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Château Cantemerle, opening up  to nature.

I’ve long been a fan of Château Cantemerle. A previous owner is one of my historic heroines of Bordeaux. The property brings …

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Why I’m reinventing The Drinking Woman’s Diet

The Drinking Woman’s Diet is starting 2026 with it’s own website – A Life Well Poured. read on to discover why, and how to share my healthy passion for wine.

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Château La Tour de Bessan, contemporary Margaux

Château La Tour de Bessan, contemporary and historic in the heart of Margaux. A perfect example of how Bordeaux can be both modern and traditional and powered by yet another dynamic woman wine maker from the region .

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What’s new in Bordeaux? 

I have so many Bordeaux discoveries to share with you – I’ve made them into a Christmas shopping list to share, for yourself or other wine lovers on your gift list.

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Wine tourism to the rescue ? 

Can Wine tourism save wine? Perhaps not all by itself, but it can help as I found out at the 2025 AGM of The Great Wine Capitals in Bordeaux

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Les Vignobles de Larose, making big beautiful 

Five years and €25 million of investment have transformed Les Vignobles de Larose. It’s a daring investment in current market conditions but one that underlines their commitment to making their accessible wines available to as wide an audience as possible. I visited the new cellars that produce 1.2 million bottles a year.

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Why a glass of wine with food hits the sweet spot

Are wellness influencers giving up booze missing a trick? What are the facts about sugar and calories in wine and why a glass of wine might be the hidden secret behind the benefits of the Mediterranean Diet.

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