Why I’m reinventing The Drinking Woman’s Diet

The Drinking Woman’s Diet is starting 2026 with it’s own website – A Life Well Poured. read on to discover why, and how to share my healthy passion for wine.

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Château La Tour de Bessan, contemporary Margaux

Château La Tour de Bessan, contemporary and historic in the heart of Margaux. A perfect example of how Bordeaux can be both modern and traditional and powered by yet another dynamic woman wine maker from the region .

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What’s new in Bordeaux? 

I have so many Bordeaux discoveries to share with you – I’ve made them into a Christmas shopping list to share, for yourself or other wine lovers on your gift list.

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Wine tourism to the rescue ? 

Can Wine tourism save wine? Perhaps not all by itself, but it can help as I found out at the 2025 AGM of The Great Wine Capitals in Bordeaux

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Les Vignobles de Larose, making big beautiful 

Five years and €25 million of investment have transformed Les Vignobles de Larose. It’s a daring investment in current market conditions but one that underlines their commitment to making their accessible wines available to as wide an audience as possible. I visited the new cellars that produce 1.2 million bottles a year.

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Why a glass of wine with food hits the sweet spot

Are wellness influencers giving up booze missing a trick? What are the facts about sugar and calories in wine and why a glass of wine might be the hidden secret behind the benefits of the Mediterranean Diet.

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A Celebration of Green Gastronomy in Mauritius

Sustainability is one of my favourite subjects to write about, there are so many initiatives to share in the wine …

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Squaring the Cercle

Bringing Bordeaux châteaux together Promotion has never been more important for the wines of Bordeaux, suffering, along with the rest …

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100 years of Bord’eau

I hope you’re hydrating in this hot summer weather? Now seems to be the perfect time to introduce you to Bordeaux water.

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Sémillon, under estimated or just unknown?

A recent Sem-posium in Sonoma County gave me a great excuse to ‘geek out’ on Sémillon from both sides of the Atlantic. Could now be the time for it to break free of the shadow of Sauvignon?

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