Philippe Raoux, looking back on the legacy of a pioneer of wine as art.

It’s been over a year since Philippe Raoux left us in October 2023. Philippe was as passionate about wine as he was art, bringing them together for as many people as possible to enjoy.

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Porto – from the city to the slopes 

The Port vineyards are in the Douro, 80kms inland to the east of the city of Porto, They start on the eastern side …

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A spirited introduction to Porto

The world of wine becomes more and more interesting with each trip. Travel may broaden the mind, but wine travel …

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Take a wine from the wild side 

Wild labels from wild women.
How Bordeaux women wine makers are taking their passion for the environment from the land to the label.

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Pauillac – time for a re brand? 

Famous for its wines, the town of Pauillac has long been overlooked. Several recent investments merit a closer look. Could this be the beginning of a Pauillac renaissance?

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Chateau Angelus goes back to the farm.

Viticulture is farming, but Château Angelus, has embraced a more traditional farming model to supply their Saint Emilion and Bordeaux restaurants.

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Bordeaux Chateaux are doing it for themselves 

The Bordeaux chateaux welcoming you to the club.

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Olive oil – the perfect summer seasoning.

Bordeaux isn’t known for Olive oil – yet. But there are Bordeaux vineyards only to happy to share the delicious health benefits of this gold green elixir.

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Multi vintage, a new approach to the Bordeaux blend?

Are multi-vintage wines a new approach to the Bordeaux blend? Two new wines are testing the market.

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Pale and interesting

Summer is finally here and so are some new Bordeaux Rosés to try – and more!

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