Insider Tasting

I’m back in Bordeaux via the roundabout route of South Africa. Not physically but in a wine glass. Such a great way to travel.

I really should get back to Bordeaux, but before I do one last post from Margaret River to share some of the places to eat, sleep, taste and visit.

In my last post from Margaret River, I highlighted the important role Vanya Cullen has and continues to play in …

Continue reading “Women in Wine Margaret River “

IN my second blog from Margaret River I look at how growers are keeping it green, thanks to a natural advantage and pioneering wine makers.

From seafront to cellar, reporting back from stunning Margaret RIver.

Some new and future dry white Bordeaux releases to watch out for.

A guest post from Sally Evans, owner wine maker at Château George 7 as she looks at exactly what makes a wine vegan.  

As WHO announces there’s no safe level of alcohol consumption – can we change the conversation from prohibition to passion in 2024?

I’m still dreaming of California, and I’m not alone, discover the Bordelais who have fallen under the spell of Sonoma.

As wines from around the world are using the ‘Place de Bordeaux’ to reach an international audience, it was a …

Continue reading “California dreaming, from Bordeaux to Napa”