The Grand Hôtel in Bordeaux are continuing with their themed wine dinners in the Pressoir d’Argent restaurant. End January (28th) it is the turn of Château Climens.
A 5 course dinner will give guests the opportunity to taste 4 vintages of the 1er Grand Cru Classé of Barsac and 2 vintages of their second wine Les Cyprés de Climens with the owner and wine maker Berenice Lurton