No this is not a shrinking Alice in Wonderland it’s Bordeaux Blonde on one of the outsized chairs at Arthurs in Geneva.

A trendy bar-restaurant with a great food and wine matching concept: over 30 wines by the glass each one recommended with a different dish, what’s more 15 of the 24 still & non fortified wines were from Bordeaux.
And the winner is …….Château Sigalas Rabaud 2002 offered with both a starter (foie gras) and dessert (Creme brule).