Since the 1st May Philippe Etchebest, 2 star Michelin chef, has introduced a new dining formula at Hostellerie de Plaisance in Saint Emilion. He now offers uniquely a tasting menu to his guests in the evening. At a fixed price of €120 per head (before wine) this menu changes everyday depending on what has taken his fancy in the local Libourne market that morning.
Last night the weather was spectacular – as it has been all summer and we were able to sample the menu on the fabulous terrace overlooking the Medieval city of Saint Emilion
Featuring local specialties such as Caviar d’Aquitaine, followed by lightly grilled tuna with a celery and fennel jelly, Sea Bass, milk fed veal with cepes. After an amazing cheese trolley 3 desserts based on 3 fruits : citrus, raspberries and strawberries.
But the ‘pearls marine’ starter stole the show – a Christmas tree of langoustines, caviar and sea urchins in an amazing presentation :

The Chassagne Montrachet Boudriottes 2006 from Ramonet was terrific with the fish dishes and then down to the South of France with a Domaine de la Grange des Pères 1995 vin de pays de l’Hérault – it felt as if we were on holiday – a perfect summers evening !

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