Here’s still more proof that the closed door image of Bordeaux is a myth : on these weekends the châteaux of different Bordeaux appellations literally open their doors and welcome visitors wishing to tour their properties and taste their wines.

• 7, 8 & 11 November Portes Ouvertes de Sauternes et Barsac: Sweet wine from the Graves area in Bordeaux made from Sémillon, Sauvignon Blanc, and Muscadelle grapes.
• 28-19 November Portes Ouvertes de Loupiac, “Loupiac & Foie Gras”: Somewhat similar but less expensive than Sauternes, Loupiac wines are also a classic match to foie gras.
• 5-6 December Portes Ouvertes de Pessac-Léognan: Contains all of the Grands Crus Classés listed in the classifications of 1953 and 1959.