Trying to getting a better understanding of the complexities of Burgundy I have been studying Jasper Morris’ new book, it is excellent, however, nothing replaces ‘travaux pratique’ so stopped for lunch yesterday at the ‘Table d’Hôte’ of Domaine Comte Senard in Aloxe-Corton.

25 years ago Comte Senard took the extraordinary decision to plant part of their Monopole Grand Cru Clos des Meix with Chardonnay, thus producing Corton Blanc. Another surprise is the underground cellar, which, although it dates back to the 13th century was only rediscovered by a gardener about 100 years ago. They are planning to transfer all their winemaking, which currently takes place in nearby Beaune, back to these cellars.

We were hosted by their sommelier(e) Emilie, who took the time to carefully explain the particularities of each wine she chose for us from their range of 15 wines. From Regional, through Village to 1er and Grands Crus, you can choose to sample from 4 to 8 wines to accompany their daily menu, a real eye opener to understanding the diversity of styles from the village.