From a Comtesse to a Générale, a history of women in the heart of Pauillac.

When a property has ‘Comtesse’ in its name, chances are there’s a woman, or three, in the back-story. Château Pichon Longueville Comtesse de Lalande, carries a long name and comes with an equally long history, a history shared with the ‘other Pichon’ across the road. 

Pierre de Rauzan founded the two properties as a single estate in 1689. A wine merchant, he also owned the ‘noble house of Gassies’ in Margaux, (the two classified growths Rauzan Segla and Rauzan Gassies still carry his name), and he was the manager of both Chateau Latour and Chateau Margaux. 

In the 1690s he bought ’40 gravelly plots’ in Pauillac around Latour, known as l’Enclos Rauzan or le Domaine de Bader. In 1692, upon his death, his daughter, Therese, inherited the property. In 1694 she married Jacques de Pichon Longueville, starting the wine career of the Pichon family. The property became Château Pichon Longueville. As well as becoming the owner of a famous chateau, Jacques de Pichon Longueville was also elected as the first President of the Bordeaux Parliament.

The property was effectively run by women for several generations. After Therese, her daughter in law Germaine de Lajus took over, and in turn, her daughter in law Marie Branda de Terrefort. The husbands were all too busy being politicians. 

Baron Joseph de Pichon Longueville inherited Pichon Lalande when he was just 19 years old; he managed the property himself, until his death at 90 years old in 1850. Thanks to the new Napoleonic laws, upon Joseph’s death, the property was divided between their five children: two sons and three daughters.

Only one son survived, the Baron Raoul Pichon de Longueville. He inherited his brothers’ share and the estate became known as Château Pichon Longueville du Baron de Pichon de Longueville (quite a mouthful). In 1851 Baron Raoul commissioned the imposing château that remains to this day.

The imposing Château Pichon Baron built by Raoul in 1851.

One of the sisters, Virginie, took over the management of the three sisters’ share. Her sister Sophie was an artist in Paris who, having had her heart broken, gave up her art, became a nun, and left her share of the chateau to the management of her sister. Sophie died in 1858. 

The vineyard was run as a single property until the death of Raoul ten years later and the entire estate was classified as a second grand Cru Classé in the 1855 classification. Each property retained the classification when they separated.

La Comtesse.

Virginie was married to the Count Henri de Lalande, she named her part of the estate, Château Pichon Longueville Comtesse de Lalande, joining her maiden and married names together. A double-barrelled chateau name, to distinguish it from her brother’s property now run by her cousin, another Raoul. Do keep up at the back!

The elegant Château Pichon Longueville Comtesse de Lalande,

Virginie was already living in the Medoc.  In 1841, she had commissioned the architect Duphot to build a residence on her land, inspired by her home, the Hotel de Lalande in Bordeaux. as the Chateau was built amongst the vines of Château Latour, rumours suggested the land was a gift from her supposed lover, the owner of neighbouring Latour. Less romantically, records show she already owned the land and built the property long before her husband died after which the alleged affair took place.

The chateau still stands today, surrounded by the vines of chateau Latour, facing the brother’s property on the opposite side of the D12 ‘La Route des château’. An elegant entrance to the Pauillac appellation. 

Locally the two properties are now referred to as Pichon Baron and Pichon Comtesse. Pichon Baron has sensibly redesigned its label, web site and communication highlighting the more accessible name. 

Neither property remains in the family however, the two estates followed different but parallel trajectories; Pichon Baron remained in the Pichon Longueville family until 1933 when it was sold to another Bordeaux family, the Bouteillers who, in turn, sold it to Axa Millésimes in 1987.

Virginie died without a direct heir, leaving the Château Pichon Comtesse to another woman, her niece who also happened to be married to a Comte Lalande – nothing like keeping things in the family. These were the last Lalande owners of Pichon Comtesse. They had two daughters and five grandchildren, who sold the property in 1925 to the Miailhe brothers, Edouard and Louis, also later co-owners of Château Palmer in Margaux. 

La Générale.

In 1978, Pichon Comtesse once again came under the ownership and management of a woman, Edouard’s daughter May Eliane de Lencquesaing. 

Mme de Lencquesaing was known as ‘La Generale’ partly thanks to her military husband, General de Lencquesaing, holder of the legion d’honneur, but also because she was a force to be reckoned with. 

Her previous life didn’t immediately prepare her for a career in wine. As a military wife, she lived in the US, where she gave English lessons to foreign officers’ children. Politically active, she was an elected politician in Northern France and in 1962, after Algerian independence, she welcomed refugees into her Parisian home.

Like Virginie before her, she was unusual in her decision to live in the chateau upon inheriting it.  This was a time when chateau owners would leave the day to day running of their properties in the hands of estate managers whilst living in Bordeaux or Paris.

The property had not been lived in since Virginie’s death in 1882, with the furniture still hidden in the attics from the occupation in the second World War.  As well as the house, the cellars needed attention too; Mme de Lenquesaing worked closely with oenology pioneers Jean-Ribereau Gayon and Emile Penaud (who consulted for the property) to redesign the estate.

In 1981 she increased the underground cellar and in 1983 she created the beautiful orangery and terrace that still overlooks the vines and château of Latour. This became the home of her treasured glass collection that she shared with visitors to the estate.

She worked closely with her team to build the Comtesse team spirit, building on-site housing, giving medals to staff for long service (perhaps a nod to her military past) and organising Christmas trees and gifts for the children of the property. 

The view across the vines of Château Latour to the Gironde Estuary from the new tasting room at Château Pichon Comtesse.

Under her management, the quality of the wine improved dramatically (Parker rated the 1982 with his the coveted 100 points)  and she increased the property from 40 to over 80 hectares. 

In the early 80s, she also became a passionate ambassador for Bordeaux wines, travelling around the world with the UGC (Union des Grands Crus) and, as the grand chancellor of the Academie de vin de Bordeaux, she was instrumental in creating and encouraging a cultural link between wine and the arts. 

Her husband died in 1990 but that didn’t stop her. In 1997, she purchased Cru Bourgeois Chateau Bernadotte in the Haut Médoc and in 2003, Glenelly Estate in Stellenbosch. 

A different view – across the vines of Glenelly in Stellenbosch.

In January 2007 May-Eliane de Lencquesaing sold Pichon Lalande to Rouzaud family, owners of Roederer Champagne, and moved to South Africa, opening a new winery there in 2009.

‘La Generale’ May-Eliane de Lencquesaing receives the IWC Lifetime achievement award in 2017.

Chateau Pichon Longueville Comtesse de Lalande has traditionally been known as a feminine wine, because of the name, the role of women in its history but also because of the high percentage of Merlot (35%) for a classified property of Pauillac, a traditionally Cabernet driven appellation. 

Renovations under the Rouzaud ownership have created a spectacular, triple tiered, gravity fed cellar, allowing a plot-by-plot vinification, and a gentle extraction aiming to preserve the feminine signature of the wine. 

The spectacular three tier cellar at Château Pichon Comtesse.

The vineyard has also been restructured, planted in a more traditional Pauillac blend of 65 % Cabernet Sauvignon, just 25% Merlot, 7% Cabernet Franc and 3% Petit Verdot. 

It is still in touch with its feminine side; since the 2017 vintage the labels have changed slightly, the second wine is now labelled Pichon Comtesse Reserve (rather than previous la Reserve de la Comtesse), once again, putting the Comtesse first.

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Tis the season for moderation.

Is it just me, or am I seeing more chat around abstinence or restrained drinking than normal? Perhaps it’s the run-up to Christmas and the perspective of endless Christmas drinks parties, are folks already warming up for Dry January?  Or perhaps that since the publication of The Drinking Woman’s Diet, I’m looking at more wellness web sites, blogs and podcasts.

I struggle with some of the rather preachy exhortations to give up for good, but I do enjoy comments and tips from people trying keep tabs on and control how much they drink. There are online drinking coaches, web sites and apps and more and more interesting non-alcoholic options. I’m very intrigued by Jukes Cordialities from wine writer Mathew Jukes and will let you know once I’ve tasted them.

Realistically, I’m never going to give up booze. I’m a fervent believer that a little of what I fancy does me good, and as a wine educator, that a little bit of knowledge goes a long way help to help me appreciate what and how much I’m drinking. 

As I try and err on the side of moderation, I am picky about what I drink. I’m not going to waste those precious units on something I don’t like or don’t even notice I’m drinking – so very easy to do! 

To add my 125 mls (small class 1.3 units) to the debate, I have found other lifestyle habits can help. The subtitle for The Drinking Woman’s Diet is ‘a liver friendly lifestyle’. A good level of fitness, a healthy diet, drinking enough water, certain supplements, etc. can help reduce the dreaded hangover. But let’s not kid ourselves; the only way not to have a hangover is …. don’t drink too much. 

The book is not a recipe for how to get away with drinking too much, it clearly addresses the sometimes very serious problems that women can have with alcohol. 

For those of you who haven’t bought your copy of The Drinking Woman’s Diet yet (it’s the perfect stocking filler) here are a few of the tips from the chapter on moderation, motivation, and mindfulness. 

Be informed about sensible drinking limits for you and find some goals that work for you. I try and stick to my rule of two. I work well to rules.

• Two drinks a day

• Two booze free days a week

• Two litres of water a day

Another rule I have is I only drink alcohol if I find it delicious. If I don’t enjoy the glass I have been served I will (usually discreetly) not drink it.

Two glasses a day – but which two?

Another ‘trick’ that works for me is if I want a drink, I wait ten minutes – delayed gratification. (This rule works for all sorts of things) Often, in ten minutes, the urge has gone or you can think about why it is that you want a drink (that’s the mindfulness bit).  If you still fancy a drink you will start a little later and the later you start, the less you will drink. Starting later is easier than stopping when you are on a roll.

These ideas might help with delayed gratification:

• Have a glass of water.  This gives you something else to do with your hands in a social situation, rehydrates (anti-hangover) and quenches your thirst so that first drink doesn’t slip down without touching the sides. 

Keep the water to hand

• Have a cup of tea. (I know it’s an English thing) If you are reaching for the wine bottle to refresh your flagging body and/or soul, a quick cuppa does the job. A cup of tea has as many polyphenols as wine, and you won’t feel like a drink straight away afterwards. Job done. 

• Take some exercise. Go for a walk. You’ll be fitter and drink less.

• Schedule a workout right before you expect to drink. Afterwards, you’ll want to reach for something refreshing and hydrating, like water or coconut water—not something dehydrating, like alcohol.

• Or schedule an early morning workout. Knowing you have to get up and exercise in the morning is a great motivator for not drinking too much the night before. You know how much it will hurt. An accountability partner the next morning, someone you don’t want to let down, will help.

• Breathe. This slows down your heart rate, relaxes you, and gives you time to think and to hang on for another ten minutes.

• Check Facebook. Ha! How many times does a self-help literature tell you to do that? This doesn’t work if your FB feed is full of pictures of what your friends are drinking (Like mine).

• Phone a friend. Drinking on the phone still counts as drinking alone!

• Clean your teeth. Carry mints or breath strips. A minty mouth cuts the craving for just about everything alcoholic and wine in particular.

• Have a bath. If you are reaching for a glass to relax, this works. Throw in some Epsom salts and detox at the same time. This doesn’t work if you’re at the party already. 

Drinking less in company is tricky. Those of us who work in the wine business have the advantage of being able to taste and then spit out—not exactly a polite social habit or acceptable dinner party behaviour. Peer pressure is a powerful thing, good friends should be supportive but a lack of support might not be about you. You cutting back might shine a light on a friend’s own issues with drinking. Choose your friends as carefully as you choose your wine. We become the people we surround ourselves with. 

Little white lies can be a way of resisting peer pressure, such as, “I’m on antibiotics,” or, “I have a hangover from last night.” You can also say ” I’m driving” or “I’m watching my weight” (not necessarily a lie). Some friends may relate to this more easily than to controlling units. If they say, “You don’t need to lose weight,” just answer, “Well, exactly. Limiting my booze is why!”

There are many more ideas in The Drinking Woman’s Diet, but I hope this will leave you with some inspiration to enjoy the festive season, have some fabulous wines and spirits and enjoy them to the full, and still remember just how delicious they were the morning after.

Happy Christmas.

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