Bon Voyage Laithwaites

Just over 40 years ago Tony Laithwaite started the company today known as Laithwaites Wine. Now offering over 2500 different wines sourced from 22 different countries to over a million active clients, Laithwaites is the worlds largest independent wine merchant with a turnover of over £340 M. In the last 3 years the expansion into foreign markets now represent 20% of their turnover.

In 2007 Tony reinforced his longstanding links with the region opening ‘Le Chai au Quai’ on the banks for the Dordogne river in Castillon as not just a wine making base in France but also a wine boutique, and tasting room open to the public. It is in this very cellar that as a student Tony discovered the wines of Castillon and ever since the région has held a place close to his heart reinforced with the purchase of Château La Clarière-Laithwaite in 1983. And now this magnificently newly renovated cellar.

This long association was celebrated Friday evening by 150 guests on the banks of the Dordogne in the late afternoon sunshine. We were there for the launch of ‘Le Voyage’ 2009 a special cuvé vinifed at the chai and sent off on an epic voyage on board the good ship ‘Irene’ from Blaye to London. A trip that retraces the historic links between Bordeaux and London and which Tony Laithwaite has already carried out twice. The wine, accompanied by its creator Mark Hoddy (The Chai œnologue) will end it‘s 12 day journey at their flag Ship London store ‘The Arch’ where the celebrations will continue with an auction of gifts from many prestigious properties will be held in aide of MacMillan cancer care.

Comptoir Cuisine and Fauchon

Bordeaux is the first town in France to have franchise of the famous Fauchon fine food emporium opened at the end of last year in partnership with Bordeaux caterers Elodie and Olivier Boyer. On the glamorous site opposite the Grand Theatre and in the same building as the Grand Hotel Regent 160 m2 of cakes and breads, ‘snacking chic’ and gifts including fine foods and teas will are on offer to the Bordelais.
The elegant wine cellar communicates directly with The Grand Hotel and every Thursday evening they hold tapas and wine tastings on different themes but be sure to book ahead.
Next door is their Comptoir Cuisine restaurant, a fun and dynamic place to enjoy the spring sunshine on the terrace or the ‘buzz’ inside. It is now THE place for a light lunch or informal dinner, with an all in lunch starting at 17 euros .

It is the first of an expansion plan through provincial France – once again you saw it first in Bordeaux